"Utterly Decadent"

Starters

Italian Antipasti Slates

on each table with bowls of Sundried Tomatoes, Mixed Olives and Chargrilled Peppers

Individual Deep Filled Pancetta and Caramelised Leek Tarts

with a Mixed Salad and Homemade Vinaigrette

Duck Liver Pate

with Sticky Fig Jam

Smoked Salmon

and Prawn Parcels

Mixed Salad

of Parma Ham, Nectarine, Gorgonzola and Mint

Potted Cromer Crab

with Cress

All served

with Baskets of Artisan Breads and Butter

Main Courses

Braised Lamb Shanks

with Red Wine, Tomatoes and Rosemary

Fillet of Beef

with a Rosemary and Thyme Crust wrapped in Prosciutto with Mushroom Fricassee

Crab and Crayfish Ravioli

with Dill Butter

Gnocchi

with a Spicy Tomato, Basil and Parmesan Sauce

Loin of Cod

with a Chilli, Lime and Scallion Herb Crust served with a Yogurt Cumin Sauce

Butternut Squash Risotto Cakes

with Babaganoosh

All served

with Seasonal Vegetables

Puddings

Trio

of Lemon Posset, Creamed Meringue with Passion Fruit and Chocolate and Raspberry Torte

Trio

of Hazelnut and Lemon Curd Meringue, Chocolate Mousse Shot and Clementine Sorbet

Sticky Toffee Pudding

with Crème Anglaise

New York Vanilla Cheesecake

with Warm Brandied Fruits

Decadent Chocolate and Grand Marnier Mousse

with Shortbread

All served

with Tea, Coffee and Infusions

Please contact us for more information or view our other Wedding or Event menus.